UPCOMING WORKSHOP JULY - MUMBAI. AUGUST - DELHI, KOLKATA. SEPT - BANGLORE, CHENNAI, AHMEDABAD      •      UPCOMING WORKSHOP JULY - MUMBAI. AUGUST - DELHI, KOLKATA. SEPT - BANGLORE, CHENNAI, AHMEDABAD      •      UPCOMING WORKSHOP JULY - MUMBAI. AUGUST - DELHI, KOLKATA. SEPT - BANGLORE, CHENNAI, AHMEDABAD      •
Slide 1
Slide 2
Slide 3
Slide 4

International Chocolate Workshop

Course Duration - 2 Days
Government & Academy Certificates
Gift Hampers from Sponsors
Takehome delicious handcrafted Chocolates for your loved ones

  • Expert coating techniques and finishes
  • Shelf life secrets and preservation methods
  • Machine settings and equipment mastery
  • Packaging and marketing strategies
  • Complete business launch roadmap
  • Advanced tempering and crystallization control
  • Flavor pairing and recipe development
  • Government Certified Course
  • Gift Hampers, Lunch & Tea Included
Offer Price - 15000

*Special discount of ₹1000 for our students opting for our Mumbai Workshop only

Slide 1
Slide 2
Slide 3
Slide 4
Slide 5

Nut Coated Dragee Chocolate

Course Duration - 2 Days
Government & Academy Certificates
Gift Hampers from Sponsors
Takehome delicious handcrafted Chocolates for your loved ones

  • Expert coating techniques and finishes
  • Shelf life secrets and preservation methods
  • Machine settings and equipment mastery
  • Packaging and marketing strategies
  • Home setup and workspace optimization
  • Factory visit optional (+2000 INR) on Day-3
  • Complete business launch roadmap
  • Smart packaging & vendor details shared
  • Government Certificate, Lunch, Tea & Gift Hampers Included
Course Fees - 19000 Offer Price - 15000

Testimonials

P
Priya Sharma
Professional Chocolatier

"The Mirror Shine Bonbon technique transformed my chocolate business. Government certification added credibility that attracted premium clients."

R
Rajesh Kumar
Pastry Chef

"Life-changing training with hands-on mastery. The structured curriculum and professional guidance elevated my confectionery skills to international standards."

A
Anjali Patel
Confectionery Entrepreneur

"Exceptional hands-on training that delivered measurable results. I launched my chocolate venture within 3 months of completing the course."

P
Priya Sharma
Professional Chocolatier

"The Mirror Shine Bonbon technique transformed my chocolate business. Government certification added credibility that attracted premium clients."

R
Rajesh Kumar
Pastry Chef

"Life-changing training with hands-on mastery. The structured curriculum and professional guidance elevated my confectionery skills to international standards."

A
Anjali Patel
Confectionery Entrepreneur

"Exceptional hands-on training that delivered measurable results. I launched my chocolate venture within 3 months of completing the course."

P
Priya Sharma
Professional Chocolatier

"The Mirror Shine Bonbon technique transformed my chocolate business. Government certification added credibility that attracted premium clients."

R
Rajesh Kumar
Pastry Chef

"Life-changing training with hands-on mastery. The structured curriculum and professional guidance elevated my confectionery skills to international standards."

A
Anjali Patel
Confectionery Entrepreneur

"Exceptional hands-on training that delivered measurable results. I launched my chocolate venture within 3 months of completing the course."

P
Priya Sharma
Professional Chocolatier

"The Mirror Shine Bonbon technique transformed my chocolate business. Government certification added credibility that attracted premium clients."

R
Rajesh Kumar
Pastry Chef

"Life-changing training with hands-on mastery. The structured curriculum and professional guidance elevated my confectionery skills to international standards."

A
Anjali Patel
Confectionery Entrepreneur

"Exceptional hands-on training that delivered measurable results. I launched my chocolate venture within 3 months of completing the course."

V
Vikram Singh
Culinary Institute Director

"World-class chocolate artistry education. My students consistently achieve professional-grade results using techniques learned here."

N
Neha Gupta
Artisanal Chocolate Maker

"The government-certified International Chocolate Diploma provided both credibility and practical expertise I needed to succeed professionally."

A
Arjun Mehta
Food Business Owner

"Investing in this training was the best decision for my food business. The unique techniques and certification opened premium market opportunities."

V
Vikram Singh
Culinary Institute Director

"World-class chocolate artistry education. My students consistently achieve professional-grade results using techniques learned here."

N
Neha Gupta
Artisanal Chocolate Maker

"The government-certified International Chocolate Diploma provided both credibility and practical expertise I needed to succeed professionally."

A
Arjun Mehta
Food Business Owner

"Investing in this training was the best decision for my food business. The unique techniques and certification opened premium market opportunities."

V
Vikram Singh
Culinary Institute Director

"World-class chocolate artistry education. My students consistently achieve professional-grade results using techniques learned here."

N
Neha Gupta
Artisanal Chocolate Maker

"The government-certified International Chocolate Diploma provided both credibility and practical expertise I needed to succeed professionally."

A
Arjun Mehta
Food Business Owner

"Investing in this training was the best decision for my food business. The unique techniques and certification opened premium market opportunities."

V
Vikram Singh
Culinary Institute Director

"World-class chocolate artistry education. My students consistently achieve professional-grade results using techniques learned here."

N
Neha Gupta
Artisanal Chocolate Maker

"The government-certified International Chocolate Diploma provided both credibility and practical expertise I needed to succeed professionally."

A
Arjun Mehta
Food Business Owner

"Investing in this training was the best decision for my food business. The unique techniques and certification opened premium market opportunities."